Wine-Making Family (Huai Bei Street Branch)
农家菜 · ⭐ 4.0
No. 54, Huaihe East Road
Dishes
Twenty-Second BeefTwenty-Second Beef is a dish made with fresh beef and quickly stir-fried. The main ingredients are beef slices, green peppers, and red peppers, cooked at high heat to retain the tender texture of the beef and the crispiness of the vegetables.
Yunnan Sour Soup FishYunnan Sour Soup Fish is a dish made with fresh fish and seasoned with sour soup, chili, Sichuan pepper, and other ingredients. The sour soup is the core, offering a unique sour and spicy flavor with a fresh taste.
Yunnan Yellow Rice CakeYunnan Yellow Rice Cake is a cold dish made primarily from yellow rice, mixed with glutinous rice and brown sugar. The yellow rice and glutinous rice are steamed together and then cut into pieces to eat. It has a soft texture and a sweet, fragrant taste.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Charcoal-Baked FlatbreadA traditional flatbread made from flour and yeast, baked over charcoal for a smoky flavor. Crispy outside, soft inside.
Miao-style Sour Fish SoupA traditional Guizhou dish featuring fresh fish cooked in a sour broth made from fermented tomatoes or Sichuan pepper, seasoned with chili and herbs.