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Happy Residence Restaurant

农家菜 · ⭐ 4.8

Liucunfan Huanle Resident Hostel

Dishes

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  Handmade Wine Fermented Steamed Bun

  Made from fermented glutinous rice wine dough, this steamed bun is soft, sweet, and subtly aromatic—perfect as a traditional Chinese breakfast or snack.
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  Hand-grab Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Peach Gum and Lichen

  Peach gum and lichen is a Chinese dish made mainly with peach gum and lichen, usually cooked by stewing or steaming. It has a soft and chewy texture with a natural fragrance.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Special Beef Trotter

  A dish featuring beef trotters slowly braised in a rich, savory sauce, resulting in tender, gelatinous meat with deep flavor.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion Oil Bream

  A dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
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  Bamboo Shoots and Green Beans

  A dish made with fresh bamboo shoots and green beans, stir-fried with garlic and ginger for a savory, crisp flavor.
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  Longmen Gluten Noodles

  A traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.

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