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Beijing University – School of Medicine Yuejin Hall Canteen

小吃快餐 · ⭐ 3.9

Peking University Health Science Center, North Fourth Ring Middle Road Auxiliary Road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Shake Shake Yogurt

  Yogurt shake is a drink made from fresh milk and active lactic acid bacteria through fermentation. Milk is heated, cooled, inoculated with bacterial culture, sealed, and fermented for several hours before refrigeration. Add fruits, honey, or grains before serving for enhanced flavor and smooth texture.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Beef Noodle Soup

  Beef rice noodles is a dish featuring beef slices and rice noodles. The beef is briefly marinated and cooked with the noodles, which absorb the broth to become soft and smooth, while the beef stays tender and juicy. A broth made from stock or water, seasoned with scallions and ginger, forms the base, with optional additions like bean sprouts or greens.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp and Egg Custard

  Shrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs, mix with water or broth, strain to remove bubbles, add chopped shrimp, then steam until cooked.

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