Xiaotongren Hot Pot
火锅 · ⭐ 4.1
No. 400-17 Zhihui 2nd Street, Hunnan District, Unit 6
Dishes
Small Copper Man BeefA dish featuring tender beef slices stir-fried with a secret sauce and vegetables, known for its rich flavor and quick preparation.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Beef SashimiBeef sashimi features thinly sliced raw beef, prized for its tender texture and rich flavor, typically served with soy sauce or wasabi.