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Uma Sushi Japanese Cuisine (Beijing Language and Culture University, 4th Floor Cafeteria)

日料 · ⭐ 3.6

4th Floor, Comprehensive Building, No. 15 Xueyuan Road

Dishes

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  Tempura Sushi

  Tempura sushi is made by coating fresh ingredients such as shrimp and vegetables in tempura batter, frying them until golden brown, and then serving them with seasoned rice and raw fish or pickled ingredients. Main ingredients include rice, seafood or vegetables, eggs, and seasonings.
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  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
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  Fried Chicken Cheese Roll

  Fried chicken cheese rolls are made by wrapping cheese sticks in chicken breast slices, securing them with toothpicks, then coating them in flour, egg wash, and breadcrumbs before frying in hot oil until golden and crispy. Main ingredients include chicken breast, cheese, and breadcrumbs.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Grilled Eel Special

  Fresh eel marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel and Chicken Teriyaki Bowl

  The eel teriyaki chicken thigh bento includes grilled chicken thigh and eel seasoned with teriyaki sauce, served with rice. The chicken thigh is marinated and pan-seared until fully cooked, while the eel is simmered in a sweet teriyaki sauce made from soy sauce, mirin, and sake to deeply infuse flavor. Both main ingredients are served together with steamed white rice.

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