Sushi Stone Grilled Steak (Sifangping Branch)
西餐 · ⭐ 4.0
No. 118, Jinzuo Building, Changcheng Wanfu Hui, Shuangyong Road
Dishes
1-pound Tomahawk SteakA premium beef cut, marinated and grilled over charcoal for a rich, tender flavor.
Signature Stone-Braised Beef PlateA premium beef plate marinated in secret spices and cooked on a hot stone, resulting in tender, juicy meat with rich aroma.
Party Snack PlatterA selection of Chinese snacks including fried spring rolls, braised chicken wings, spicy tofu, and cold cucumber salad, perfect for sharing at gatherings.
Stone-Grilled Australian Angus Wood-Fired SteakPremium Australian Angus steak grilled over fruitwood charcoal for a smoky flavor and tender texture.
Stone-Grilled Australian Ribeye SteakA premium Australian ribeye steak marinated and seared on a hot stone plate, delivering a rich, tender bite with savory juices.
Stone-Grilled Australian Sirloin SteakPremium Australian sirloin steak grilled on hot stone for a rich, juicy flavor.
经典番茄肉酱意面经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
Crispy Fried French FriesCrispy fried thick potato strips, seasoned and deep-fried to golden perfection for a satisfying crunch.
Filet Mignon OriginalA premium cut of beef tenderloin, simply seasoned and grilled to perfection, offering a rich, tender flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.