Han Chao Rice Bowl (Oriental Paris Store)
韩式料理 · ⭐ 3.8
Dongfang Paris Shopping Street, No. 1 Qianjin Road
Dishes
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Secret Spicy KimchiA spicy kimchi made with fresh cabbage, fermented and seasoned with a secret blend of chili powder, garlic, ginger, fish sauce, and Korean chili paste.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Korean Fish Cake SoupA savory Korean soup made with fish cakes, tofu, and vegetables in a flavorful broth.
Black Pepper Mashed Potato Rice with Soft Tofu SoupBlack pepper mashed potato rice served with a delicate soft tofu soup, combining creamy texture and mild umami flavor.