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Mom's Feet Flowers (Baran Main Store)

小吃快餐 · ⭐ 3.8

No. 14-13, Huaxi Xincun

Dishes

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  Chopped Chili Pig Trotter

  A Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Snow Bean Pig Trotter

  A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
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  青椒炒土豆丝

  青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
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  Green Pepper Stir-fried Tofu Cubes

  A classic Chinese home-style dish made by stir-frying green peppers with tofu cubes, resulting in a fresh and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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