Huan Xi Xiao Mai (Xingsha Yongwang Branch)
小吃快餐 · ⭐ 3.7
Commercial Street, S300-11, Changsha Xingsha Yongwang Mengle City Shopping Center, Guangshengtang Community, Xingsha Subdistrict
Dishes
Guigui Tofu PuddingA sweet dessert made with soft tofu, osmanthus syrup, and red bean paste. Silky smooth and fragrant with a delicate sweetness.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Rich Pumpkin PorridgeA creamy porridge made from pumpkin and rice, simmered slowly to create a rich, sweet flavor.
Abundant Eight Treasure PorridgeMade with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered for a rich, sweet, and chewy porridge. A nutritious traditional Chinese breakfast dish.
Paper-thin Egg Yolk DumplingsDelicate dumplings made with thin wrappers filled with savory salted egg yolk, steamed to perfection for a soft and rich flavor.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
Chicken and Mushroom Noodle SoupA savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.