Tianyuan Fengtu Crucian Carp (Guangsha City Branch)
川菜 · ⭐ 3.9
No. 12, Longjiang Road, Unit 1
Dishes
Cold-Mixed Rabbit MeatCold-mixed rabbit meat is a dish made primarily with rabbit meat and dressed with seasonings. The main ingredients include rabbit meat, green onion, ginger, garlic, chili, etc. The preparation method involves boiling the rabbit meat, slicing it, and then mixing it with seasonings.
Stir-fried Lotus Root CubesA refreshing Chinese cold dish made with diced lotus root and seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Braised Assorted DishesA Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Dry-Braised Green BullfrogFresh green bullfrog is stir-fried with spices and seasonings until the sauce thickens, resulting in a rich, spicy flavor and tender meat.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.