Tianmo Li (Daming Lake Branch)
小吃快餐 · ⭐ 3.8
No. 6-2 Shaonian Road, Zhijinshi Subdistrict
Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Fermented Tofu in SauceFermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
Horse Hoof Baozi with BeefA Chinese street food featuring tender beef slices wrapped in a crispy horse hoof-shaped bun, offering a savory and satisfying bite.