Xinyue Huanan Manjie Xiang Large Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.2
No. 56, Renhe Street

Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Crispy Ham SausageA Chinese snack made by frying ham sausages coated in batter, resulting in a crispy exterior and tender interior.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Fried Chicken NeckA popular Chinese snack made by frying marinated chicken necks until crispy, often seasoned with chili or cumin.
Unifed Plum Green TeaYi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.