Master Oil Chef · New Chinese Cuisine Restaurant
特色菜 · ⭐ 4.4
No. 31 Chaoyang Road, 1st Floor
Dishes
Cold Octopus SaladCold-mixed octopus is a chilled dish primarily made with fresh octopus. The preparation involves cleaning the octopus thoroughly, cutting it into bite-sized pieces, and mixing it with seasonings such as green onions, ginger, garlic, vinegar, soy sauce, sugar, salt, and chili oil. Mix well to serve.
Craft Oil Boiled FishFresh carp is cooked in a spicy, aromatic broth with vegetables and finished with hot oil. The dish features tender fish and rich, numbingly spicy flavor.
Artisan Oil Braised Pork BellyA premium pork belly dish simmered in a rich, secret sauce to achieve tender, flavorful meat with a glossy finish.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Desert Wind Sand Pork RibsPork ribs stewed with vegetables and seasoned sauce, offering a rich, savory flavor.
Spring Roll with Open-fire Pork NeckA dish combining grilled pork neck and thin spring rolls, offering a savory and aromatic experience.
Orange-Flavored Duck BreastOrange-Flavored Duck Breast features tender duck breast marinated in orange peel and juice, then pan-seared to perfection for a fresh, aromatic dish.
Oil Stick Su DongA creative Chinese dish featuring crispy fried dough sticks stir-fried with tender chicken or shrimp in a savory sauce, offering a delightful contrast of textures and flavors.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Huo Xiang Broad BeansA Chinese cold dish made with fresh broad beans and ho xiang herb, seasoned with garlic, salt, and sesame oil for a fresh and fragrant taste.
Wild Mushroom Rice BowlA dish featuring wild mushrooms simmered in broth and served over steamed rice, offering a rich, earthy flavor.
Spicy Green Pepper ChickenA spicy Sichuan-style dish made with chicken and green peppers, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.