Farmhouse Chicken House (Bailing Road Branch)
农家菜 · ⭐ 3.7
Ground Floor, Rear Building, No. 95, Bailing Road
China trip · China travel
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Dishes
Steamed Pork Balls with Congee CabbageA Cantonese dish featuring steamed pork balls and fresh cabbage, known for its tender texture and savory flavor.
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Authentic Chinese Carp Fish BallsA classic Cantonese dish made from fresh carp meat mixed with egg white and starch, steamed to a tender, elastic texture.
Shagiang Steamed ChickenA Cantonese dish featuring chicken steamed with sand ginger, resulting in tender meat and aromatic flavor.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Steamed Pig Intestine with PerillaA traditional Chinese dish featuring pig intestine steamed with fresh perilla leaves, offering a savory and aromatic flavor.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Red Onion Oil Glazed Free-range ChickenFresh free-range chicken glazed with red onion oil, tender and fragrant, a rustic dish with rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.