Ma Cheng Jianghu Cuisine
川菜 · ⭐ 3.8
Unit 1-Commercial 19, Building 2, Phase II, Zijing Commercial Plaza, No. 121-39 Honghuang Road
Dishes
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Handmade Cold CakeHandmade cold cake is a dessert made mainly with glutinous rice, red sugar, coconut milk, and fruits. The glutinous rice is steamed, cooled, mixed with ingredients, and then refrigerated to set.
Luxury Mixed Seafood in SauceLuxury Mixed Seafood in Sauce is a dish made with various fresh small seafood and a special sauce. The main ingredients include shrimp, crab, and shellfish, with a fresh and unique flavor.
Pickled Small Nail ClamsPickled Small Nail Clams is a dish made with small nail clams and seasoned with dressing. Main ingredients include small nail clams, soy sauce, vinegar, sugar, and spices. The preparation involves washing the clams and soaking them in seasonings for several hours to make them flavorful. It has a fresh and crisp texture with a balanced sweet and sour taste.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Spicy Drunk-Style Prawn Stir-fryLaozhi皮皮虾 is a dish made by mixing fresh皮皮虾 with a prepared sauce. Main ingredients include皮皮虾, garlic, ginger, cilantro, and chili peppers. After blanching, the shrimp are marinated in seasoning to enhance flavor and achieve a tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Macheng Old SausageMacheng old sausage is a traditional Chinese preserved meat, mainly made from pork, and processed by pickling, drying, and smoking. It has a salty and fragrant flavor, with firm texture and unique taste.