Xiaobudian Bakery (Xinzhu Store)
咖啡 · ⭐ 3.9
No. 29-21 Xin Zhu Road, Xin Zhu Subdistrict

Dishes
Earl Grey BagelAn Earl Grey tea bagel seasoned with Earl Grey tea, made from high-gluten flour, Earl Grey tea powder or bags, water, yeast, salt, and sugar. The tea is mixed into the dough, kneaded into a smooth ball, fermented, shaped, boiled, then baked until golden brown.
Sea Salt BreadA simple yet flavorful bread made with sea salt, offering a delicate balance of crunch and softness.
Salted Egg Yolk and Meat Floss BagelA flavorful breakfast bagel with a crispy exterior and a filling of savory salted egg yolk and tender meat floss, offering a rich and satisfying taste.
Orleans Chicken Charred Soda StickMade from chicken thigh meat, marinated in Orleans seasoning, coated with baking soda powder and roasted at high temperature until the skin is crispy. Deep brown in color, with a savory, slightly burnt soda flavor.
Pistachio Black Gold BagelA creative baked treat made with pistachio powder and black chocolate, featuring a unique green hue and sweet, nutty flavor.
Japanese-style Taro with Golden Crab Roe DrumSteamed taro is coated with a golden crispy crab roe and egg yolk mixture, then deep-fried. The texture is crunchy outside and soft inside, with a rich savory flavor and distinct crab roe aroma.
Mu Lan Cold BrewA refreshing green tea beverage made using cold brew technique, often blended with fruits or honey for a light and clean taste.
Garlic Salt BreadGarlic salt bread is made with flour, butter, garlic, and salt, kneaded, fermented, and baked to create a crispy crust and soft interior with rich garlic flavor.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
Black Gold Pineapple Sea Salt RollThe Black Gold Pineapple Sea Salt Roll is made from fresh pineapple and sea salt. The outer layer is crispy, while the inner filling is soft and sweet. Crafted by hand, the pineapple flesh mixed with sea salt is wrapped in dough and baked at high temperature, offering a rich texture and a balanced blend of salty and sweet flavors with a subtle fruity aroma.