Happy Today Burn Private Kitchen · Camp Burn
粤菜 · ⭐ 4.2
No. 108-1, Fengsha Avenue, Fengsha Village
Dishes
One Chicken, Two WaysA dish featuring a whole chicken prepared in two different ways: braised thighs and poached breast, offering diverse textures and flavors.
Oil-Steamed Water Fish 128 RMB per CattyFresh water fish slowly steamed in vegetable oil, preserving tender texture and rich aroma.
Pan-fried and Baked Chinese YamA dish made by pan-frying sliced Chinese yam until golden, then baking with seasonings for a soft, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Lemongrass Baked Eel with ShrimpFresh eel and shrimp are marinated with lemongrass and other seasonings, then baked to perfection for a fragrant and tender dish.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.
Golden EelGolden Eel is made with eel coated in egg and starch, then fried or pan-seared to a crispy golden finish, offering a tender and savory dish.