Xijia De Shrimp Dumplings (Garden Branch)
小吃快餐 · ⭐ 4.5
No. 195 Huayuan Street, Intersection of Dacheng Street and Huayuan Street
Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh large shrimp and shrimp meat, wrapped in thin dough and cooked by steaming or boiling. They have a tender texture and a delicious taste.
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Braised Pork with Mashed PotatoesStewed meat mashed potatoes is a dish featuring potatoes and stewed meat. Boiled potatoes are mashed, mixed with seasonings, topped with chopped stewed meat, and garnished with green onions or cilantro. The meat is marinated in stewing sauce for rich flavor.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
Wakame SaladA Japanese dish made from seaweed, typically served cold with a light dressing of soy sauce and vinegar.
Vegetarian Three Delicacies Fresh DumplingsFresh dumplings filled with a savory blend of mushrooms, chives, and carrots, offering a light and healthy vegetarian option.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Celery with Fresh PorkXiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
Soy-Glazed Neck BonesSweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Fresh Shrimp and Caviar Spicy Soup DumplingsFresh shrimp and fish roe dumplings served in a spicy soup, featuring tender shrimp, popping fish roe, and a tangy, fiery broth.