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He Lai _ Healer Cafe & Bar

咖啡 · ⭐ 4.1

2nd Floor, No. 41, Yongxiang Xin Street

Dishes

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  Single Origin Coffee

  Single-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Shaking Pineapple

  A creative dessert featuring fresh pineapple cooked in coconut milk and syrup, chilled to create a refreshing and layered texture.
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  Yuzu Cold Brew

  Yuzu cold brew is made by extracting flavors from fresh yuzu fruit through cold steeping. The fruit is peeled, cut into pieces, mixed with water or a little sugar syrup, and chilled for several hours to overnight. After filtering, it's ready to drink.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Plum and Summer

  A refreshing cold dish made with plums, cucumber, and carrot, marinated in plum juice for a tangy, sweet flavor perfect for summer.

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