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Garden Fried Chicken Shop (Xi Kezhan Branch)

小吃快餐 · ⭐ 3.8

Shili Rongxiang Commercial Street, Rongxiang Middle Street

Dishes

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  Garden Fried Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispness, served with sweet chili sauce or salted pepper.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Soy-Glazed Chicken Wings

  Sauce chicken wings are made from chicken wings, marinated and then pan-fried or grilled. A sauce is typically made with soy sauce, sugar, cooking wine, and ginger slices to flavor the wings and give them a rich color.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.

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