Ya Baiwan Peking Duck (Junliangcheng Branch)
北京菜 · ⭐ 3.7
Units 1–11, Ground Floor, Junhongyuan Residential Complex
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
烙花春饼烙花春饼是一种以面粉制成的薄饼，通过烙制方式成熟，常搭配各种炒菜或酱料食用。主要食材包括面粉、水和少量油，制作时将面团擀成圆形薄片，放入热锅中烙至两面微黄即可。可作为主食或卷菜食用。
秘制烤鸭面酱秘制烤鸭面酱以鸭肉为主要食材，经过腌制、烤制后取其油脂与肉质，搭配酱油、糖、料酒、葱姜蒜等调料熬制而成。酱料色泽红亮，质地浓稠，用于拌面或蘸食烤鸭时提升风味。