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Luckin Coffee (North Innovation Park Store)

咖啡 · ⭐ 4.4

No. 401 Xingyuan North Road, Lobby of Beichuang Science and Technology Park, 1st Floor

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Hawaiian Pineapple Ham Roll

  Hawaiian pineapple ham rolls are made by wrapping fresh pineapple chunks in ham slices. Typically, the ham slices are laid flat, a piece of pineapple is placed in the center, and then it's rolled into a cylindrical shape and secured with a toothpick. It can be eaten as-is or steamed, offering a rich flavor where the savory saltiness of the ham blends harmoniously with the refreshing sweetness of the pineapple.
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  Watermelon Latte

  Dahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Chocolate Scone

  Chocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
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  Matcha Ice

  A refreshing dessert made from premium matcha powder and ice, blended into a smooth icy texture, often sweetened slightly with honey or condensed milk.
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  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
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  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
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  Blueberry Muffin

  Blueberry muffin is a baked treat made from flour, eggs, milk, sugar, and baking powder, mixed with fresh or frozen blueberries, then baked in paper cup molds. It has a soft, fluffy texture, light yellow surface, and blueberry bits inside.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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