胖宇饶阳豆腐脑(宜宾东里店)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 10, Yibin Dongli, at the intersection of Jialing Road and Hongqi Road
Dishes
Braised SauceA rich, aromatic sauce made by simmering spices and seasonings, commonly used to braise meats, tofu, or eggs for deep flavor.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
Diced MeatA home-style dish made by stir-frying diced pork or beef with garlic, ginger, and scallions, resulting in a savory and tender texture.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Corner PancakeA jiao bing is a flatbread made primarily from flour, typically rolled into thin round or square sheets, folded into triangles or squares, and pan-fried. Fillings like scallions, eggs, or minced meat can be added, or it can be fried plain. The exterior is crispy while the inside remains soft.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chopped LeekChopped leek is a fresh, aromatic ingredient commonly used in Chinese cooking for salads, scrambled eggs, or fillings.
饶阳豆腐脑饶阳豆腐脑以黄豆为原料制成豆腐脑，加入卤汁或汤底，配以葱花、香菜、酱油、辣椒油等调料。制作时将豆浆煮沸后点卤凝固，形成细腻的豆腐脑，再根据口味搭配不同配料。
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。