Jiuyi Xiao Chu
特色菜 · ⭐ 3.6
No. 24, Minhe Road, Balezhuang, Unit 14
Dishes
Stewed Pork with Broad BeansA traditional Chinese dish made by stewing minced pork with broad beans until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.