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Ma Yi Sa Kai Guo Lamb Halal Restaurant (Lingjiao Lake Wanda Branch)

火锅 · ⭐ 4.0

No. 20 Machangjiao Xiaolu (opposite Entrance 1 of Lingjiaohu Wanda Plaza)

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, secret broth for a deeply savory experience.
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  Hezhou Lamb Baozi

  Hezhou lamb baozi features minced lamb seasoned with onions, ginger, and garlic, wrapped in fermented dough and steamed to perfection—deliciously savory and aromatic.
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  Stir-Fried Lamb Slices

  A dish of thinly sliced lamb stir-fried with vegetables, known for its tender texture and savory flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Grilled lamb tendons are a popular barbecue dish, featuring tender and chewy meat with a smoky flavor, often seasoned with spices like cumin and chili powder.
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  Grilled Lamb Tripe

  A specialty barbecue dish made from lamb tripe, cleaned, marinated, and grilled over charcoal for a tender and aromatic flavor.
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  Grilled Naan

  Grilled naan is a flatbread made from fermented dough, baked over charcoal or in an oven until crispy on the outside and soft inside, often served with meat or vegetables.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.

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