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Lai Jia Minnan Snacks

地方菜 · ⭐ 3.7

No. 519, 2nd Avenue

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Taiwanese Three-Cup Chicken Rice

  Taiwanese Three-Cup Chicken Rice is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic, and perilla leaves until fragrant. A seasoned sauce is then added and simmered slowly to infuse flavor, finally poured over steamed white rice for serving.
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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Chongwu Fish Roll

  Chongwu fish roll is a traditional dish from Chongwu, Quanzhou, Fujian, made by mixing fresh fish paste with egg white and starch, then steamed on bamboo skewers for a tender, elastic texture.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fried Beef with Vinegar

  Fried beef with vinegar is made from beef marinated and coated in batter before deep-frying. The meat is crispy on the outside and tender inside, with a tangy, savory flavor.
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  Stewed Radish and Beef Rice

  A comforting dish of tender beef and stewed radish served over steamed rice, rich in savory flavor and homestyle warmth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Minnan Five-Spice Rolls

  Minnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
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  闽南咸饭

  闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
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  Minnan Sha Cha Noodles

  A Fujian specialty noodle dish featuring handmade noodles in a rich, savory sha cha sauce broth with seafood or meat toppings.
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  Minnan Oil Rice

  Minnan oil rice is made with glutinous rice stir-fried with lard, dried mushrooms, dried shrimp, and preserved sausage. The rice is fluffy and rich in flavor, with a savory and fragrant taste, a traditional festive dish in southern Fujian.
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  Fujian Drunk Pork Ribs

  A Fujian specialty featuring pork ribs marinated in yellow wine and seasonings, then pan-fried to a glossy finish with a rich, savory flavor.
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  Minnan Noodle Soup

  Min Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.

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