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Dongting Chu Xiang (Xishan Koulou Branch)

湘菜 · ⭐ 4.6

No. 50, Xingshikou Road, Zone A, Zhongjian Art Park

Dishes

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  Loofah and Taro Stew

  Steamed loofah and taro stew is a slow-cooked dish using loofah and taro as main ingredients. Cut loofah into segments and peel and cube taro, then simmer in a clay pot with water or broth until taro is soft and loofah translucent, blending the natural flavors.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  General Zuo's Cashew Chicken

  General Tso's chicken with pine nuts is a dish made from chicken, pine nuts, green and red peppers. Chicken cubes are marinated, stir-fried with pine nuts, then tossed in sauce for tender meat and crunchy nuts.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Lake Lotus Root Stewed with Pork Bones

  Lake lotus root stewed with pork bones is a Chinese soup dish made with lake lotus root and pork bones, cooked slowly with seasonings. The broth is clear, the lotus root is soft, and the meat is tender with a rich flavor.
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  Xianghu Stinky Crawfish

  Xianghu stinky mandarin fish is made from fresh mandarin fish, fermented and then cooked. The fish develops a unique flavor under specific conditions, then simmered with oil, ginger, garlic, chili, and other seasonings to absorb the rich taste.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Braised Fish in Clay Pot

  Stewed fish in clay pot is a dish made with fresh fish as the main ingredient, combined with tofu, mushrooms, and greens, slowly cooked in a clay pot. The fish is cleaned and simmered with ingredients in broth or water over low heat until the fish is tender and the soup is rich.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Braised Large Lake Catfish

  Huangfen Dahu Drumfish is a dish featuring large lake catfish. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with葱姜蒜 and doubanjiang before simmering in broth or water to infuse flavor, finally reducing the sauce.
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  Yellow Braised Organic Big Fish Head

  Yellow braised organic big fish head is a dish made with organic big fish head, cooked slowly with seasonings and broth. The fish head meat is tender, and the broth is rich and flavorful.

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