Xing Yifei Candy Apples
小吃快餐 · ⭐ 3.5
Opposite the Sixth Middle School across Yongtong Road
Dishes
Assorted Fruit Candy PopsA traditional Chinese snack made by coating assorted fresh fruits on skewers with a hard sugar glaze, creating a sweet and crunchy treat.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Candied Yam BeansSugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
Sugar-coated SnowballsSugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
Glutinous Rice Candy ApplesGlutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
Hawthorn Candy on a StickPure hawthorn sugar-coated skewers use hawthorn berries as the main ingredient. After washing and pitting, the berries are threaded onto bamboo skewers and coated with boiled syrup, forming a transparent candy shell upon cooling. No other fruits or additives are added to highlight the natural flavor of hawthorn.
Peanut Crunch Candy ApplesA traditional Chinese snack made by coating skewered hawthorn fruits in caramelized sugar and topping with crushed peanuts for a crunchy, sweet-sour flavor.
Grape Dry Candy PopsA traditional Chinese dessert made by coating hawthorn fruits with caramelized sugar and sprinkling dried grapes for a sweet, crunchy treat.