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Qianjiang Sisters Crispy Potato Cakes

小吃快餐 · ⭐ 3.8

No. 288-11, Dongzhimen Nei Street (next to Ju Fuyuan)

Dishes

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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Li Family Original Tofu Pudding

  Li's Original Tofu Pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a smooth, delicate texture and a soft taste, typically served with soy sauce, scallions, dried shrimp, or minced meat.
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  Fried fern root cake

  Fried fern cake is a dish made primarily from fern root powder. The powder is mixed with water, steamed, cut into strips or blocks, then deep-fried until crispy outside and tender inside. It has a golden color and a satisfying texture.
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  Fried Sauce Tofu Flower Noodles

  Fried sauce tofu pudding noodles use tofu pudding and noodles as main ingredients. Tofu pudding is blanched first, then meat minced with doubanjiang and sweet bean sauce is stir-fried into fried sauce. Finally, cooked noodles are mixed with the sauce and tofu pudding, garnished with cucumber strips.
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  Beef Tofu Pudding

  Beef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
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  Sour Spicy Beef Strips

  Stir-fried beef strips with fermented chili is a dish made primarily from beef strips and fermented chili. The beef is marinated, then stir-fried with the chili and aromatics like ginger, garlic, and scallions for a fresh, tender taste with unique flavor.
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  Intestine and Blood Noodles

  Danwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Miao King Pig Liver

  Miao King's Pig Liver is a dish featuring pig liver as the main ingredient, stir-fried with chili, garlic, ginger, and other seasonings. After cleaning and blanching, the liver is sliced and cooked with green and red peppers and onions to achieve a tender, flavorful result.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.

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