Li Huaze Hot Boiled Duck Products (Feicui Park Branch)
小吃快餐 · ⭐ 3.8
20 meters east of China Minsheng Banking Corporation, Phase II Vanke Feicui Park, Tianfu South Road
Dishes
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Special Duck Intestine Fried RiceA flavorful dish made with fresh duck intestines, rice, and vegetables, stir-fried to perfection.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
Minced Pork and Eggplant Rice BowlA home-style dish made by stir-frying tender eggplant with minced pork, served over steamed rice for a savory and satisfying meal.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Duck Intestine and Duck TripeA Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.