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Hongyouzhuang Spicy Hot Pot (Huarong Park Store)

小吃快餐 · ⭐ 3.4

No. 147, Jingzhong Road, Annex No. 4-5

Dishes

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  Mixed Vegetables

  Mixed vegetable dish made with various vegetables like carrots, green peppers, wood ear mushrooms, shiitake mushrooms, and bean sprouts. Wash, cut, and blanch or stir-fry quickly, then season and mix. Simple preparation highlights natural flavors and colorful presentation.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Hot Pot Black Wood Ear Mushrooms

  A dish featuring black wood ear mushrooms cooked in hot pot broth, absorbing rich flavors and offering a crisp texture.
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  Bamboo Shoots

  Bamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
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  Bamboo Shoot Tips

  Bamboo shoot tips are a delicacy made from the tender tips of bamboo shoots, stir-fried quickly to retain their crisp texture and mild flavor.
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  Economy Meal Without Rice

  A budget-friendly dish made with meat and vegetables, stir-fried to perfection—ideal for a quick, satisfying meal.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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