Xiang Wei Xing Chu · Chu Xiang Xiao Yuan (Jingmen Lu Dian)
湘菜 · ⭐ 4.8
No. 1 Shiyou Gongsheng Courtyard, Xueyuan Road (Catering Space to the Left of West Gate)
Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemongrass Oil Loofah TipsLemongrass oil stir-fried loofah tips is a cold dish featuring fresh loofah tips as the main ingredient. After blanching and draining, the tips are mixed with lemongrass oil, salt, and minced garlic.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Softshell Turtle with Pigeon StewThe main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
Steamed White Fish in Soy SauceFresh whitebait fish is cleaned, marinated with soy sauce, ginger slices, and green onions, then steamed until tender to preserve its delicate texture. The savory soy sauce infuses the fish, highlighting its natural flavor.
Sichuan-style Frog with PerillaSizzling Frog with Perilla: Tender frog legs stir-fried with perilla leaves, chili, and Sichuan peppercorns, delivering a fragrant, spicy kick.