Lao Yan Bian Panzhihua Lamb Rice Noodles (Shuangnan Store)
小吃快餐 · ⭐ 4.0
No. 145, Shuangnan Street (No. 8 attached)
Dishes
Original Soup Lamb Offal Rice NoodlesA hearty dish featuring lamb offal and rice noodles simmered in a rich, traditional broth made from sheep bones and spices.
Original Soup Lamb Rice NoodlesA hearty soup made with lamb and bone broth, served with rice noodles, scallions, and cilantro—rich in flavor and nourishing to the body.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Newly Introduced Beef NoodlesNewly Introduced Beef Noodles is a Chinese noodle dish made with fresh beef and noodles, combined with scallions, ginger, and other seasonings. The beef is stewed until tender, with a rich broth and chewy noodles for a delicious taste.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Beef NoodlesA Chinese home-style dish made with beef and thick noodles, simmered together for a rich, savory flavor.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Mutton and Offal Rice NoodlesA hearty dish made with mutton and offal, served in a rich broth with rice noodles.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.