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Gan San Wan Food Shop (Huangnibang Store)

火锅 · ⭐ 3.6

No. 121 Honghuang Road, Longta Subdistrict (410 meters on foot from Exit 3B of Huangnibang Metro Station)

Dishes

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  Xilin Gol Alliance Oxtail

  Xilin Gol Alliance Oxtail is made from premium beef brisket sourced from the Xilin Gol region, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
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  Xilingol Beef Roll

  Xilingol beef roll is a dish made with fresh beef, vegetables, and seasonings, rolled and then steamed or boiled. It has a tender texture and rich flavor.
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  Xilingol Beef Street Food Pot

  A hearty beef stew from Xilingol League, featuring tender beef and vegetables cooked in a rich, savory sauce.
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  Grandma's Handmade Fried Meatballs

  Grandma's handmade fried meatballs are a traditional Chinese dish made with pork, scallions, ginger, eggs, and starch. The mixture is shaped into small balls and deep-fried until golden brown. The texture is crispy on the outside and tender inside.
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  Fried Potatoes at the School Gate

  Fried potatoes at the school gate is a simple snack made mainly from potatoes, sliced and deep-fried. It has a crispy exterior and a soft interior.
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  Juicy QQ Intestine

  A dish made with pork intestines, marinated and stir-fried with chili and garlic for a juicy, chewy texture and spicy flavor.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish made by steaming pork ribs coated in rice flour, resulting in tender meat and fragrant rice flavor.
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  Sweet and Sour Lamb Ribs

  Sweet and sour lamb ribs made by marinating lamb ribs, pan-frying them, and coating with a sauce of sugar, vinegar, and soy sauce for a tangy, savory flavor.
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  Taro Chicken Street Food Pot

  Taro Chicken Street Food Pot is a Chinese stew made with chicken and taro, cooked together in a pot with seasonings. It has a rich and fragrant flavor with a unique taro aroma.
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  Pickled Cabbage Chicken Street Stew

  Pickled Cabbage Chicken Street Stew is a Chinese stew made with chicken and pickled cabbage, usually cooked with chili, ginger, and garlic, resulting in a fresh and slightly spicy flavor.

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