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Lao Ma Barbecue (Kuaixuan Kingdom Store)

烧烤 · ⭐ 4.0

150 meters west of the south gate of Kaixuan Kingdom, north side of the road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan Pepper Quail

  Spicy麻 quail is a dish made with quail and seasonings like Sichuan pepper and chili. The quail is marinated, deep-fried until crispy, then stir-fried with sautéed Sichuan pepper, chili, scallions, ginger, and garlic to infuse flavor. Golden in color, it's crispy outside and tender inside with a rich spicy-numbing taste.
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  炭烤大羊蹄

  炭烤大羊蹄是一道以羊蹄为主要食材的烧烤菜品，羊蹄经清洗处理后，用调料腌制入味，再置于炭火上慢烤至表皮焦香、肉质软糯。制作过程中通常会加入酱油、料酒、香料等调味品，使风味浓郁。
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  特色整羊排

  特色整羊排选用新鲜羊排，经过腌制后采用烤制或炖煮的方式烹饪，保留羊肉的原汁原味，肉质软嫩，带有浓郁香气。
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  经典铁签羊肉

  经典铁签羊肉选用新鲜羊肉切块串在铁签上，经过腌制后炭火烤制而成。羊肉质地紧实，表面微焦，内部多汁，保留了羊肉的原味。
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  老醋果仁

  老醋果仁是一道以花生仁为主要食材的凉菜，将花生仁炸至酥脆后，加入调好的老醋汁拌匀。制作时通常还会加入少量糖、盐和香油，使口感更加丰富。
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  Spicy Chicken Wings

  Spicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
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  Spicy Seafood Delight

  Spicy seafood feast features fresh seafood like shrimp, squid, clams, paired with vegetables such as potatoes, bean sprouts, and bamboo shoots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb rich spicy and savory flavors.

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