Jinzi Wang Barbecue (Tianshun Garden Store)
烧烤 · ⭐ 4.4
No. 213-4 Gutian 4th Road
Dishes
Large Pork Kidney SlicesA Sichuan dish made with large slices of pork kidney, stir-fried quickly with spices like chili and Sichuan pepper for a spicy and aromatic flavor.
Grilled South American PrawnGrilled South American prawns marinated in garlic, butter, and herbs, resulting in a flavorful and tender dish.
Grilled TendonA Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and savory dish.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
秘制脆骨秘制脆骨以猪脆骨为主要食材，经过腌制后油炸至外皮酥脆，再加入秘制酱料翻炒均匀。制作过程中注重火候控制，使脆骨保持嫩滑口感。
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
Golden Edge PotatoA classic home-style dish made with potatoes stir-fried with onions and bell peppers, resulting in a golden, savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.