Eight Hundred Li Qin Taste (Zhaojia Lane Neighborhood Center Store)
小吃面食 · ⭐ 3.7
Unit 105, 1st Floor, Zhaojia Lane Neighborhood Center, Fangzhou Road
Dishes
Qishan Sautéed NoodlesQishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Pork Sauce NoodlesOil-poured minced meat noodle dish features hand-stretched wide noodles with stir-fried pork and vegetable sauce, topped with chili oil. Served hot with scallions and garlic.
Freshly Baked Crescent PastryMade from flour, water, and cooking oil, the freshly baked crescent pastry is kneaded, rested, rolled, shaped into a crescent form, then baked until golden and crispy. Crispy exterior with soft interior, featuring a mild wheat and oil aroma.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
美味海藻丝美味海藻丝主要由海藻丝为主要食材，经过清洗、焯水处理后，加入调味料拌制而成。可搭配蒜末、香油、酱油、醋等调料，口感爽脆，营养丰富。
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Wild Sea Buckthorn JuiceWild sea buckthorn juice is made from wild sea buckthorn berries through washing, pressing, and filtering. No sugar or artificial additives are added, preserving the fruit's original flavor and nutrients.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.