Qianli Xiang Dumpling King (Minzheng College Branch)
小吃快餐 · ⭐ 3.8
60 meters southeast of the intersection of Xiangjing Street and Xiangzhang Road
Dishes
Two Roast DucksTwo roast ducks made from premium Peking duck, marinated and roasted in a hung oven. Crispy golden skin, tender juicy meat, rich aroma. Typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Signature Shaxian Steamed BunsSignature Shaxian Steamed Buns feature a delicate wrapper filled with seasoned pork and vegetables, steamed to perfection for a juicy, savory bite.
Century Egg and Pork DumplingsA delicate soup featuring small dumplings filled with fresh pork and century egg, simmered to perfection for a savory, smooth taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with a savory mixture of fresh leeks and minced pork, then boiled to perfection for a delicate, flavorful dish.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.