Zheng Tai Fried Chicken (Hangzhou East Station Store)
小吃快餐 · ⭐ 4.0
Room 111, Building 2, Huanyi City, Mingyueqiao Road, Pengbu Subdistrict
Dishes
Imported Cheese BallsImported cheese balls made with premium imported cheese, mixed with eggs, breadcrumbs, and seasonings, then deep-fried to a crispy exterior and creamy interior.
Thai Chili Fried ChickenThai chili fried chicken is a dish made primarily with chicken and flavored with Thai chilies. The chicken is cut into pieces, marinated, then fried together with Thai chilies until golden and crispy, creating a unique exotic flavor.
Spicy Fried ChickenSpicy fried chicken made with marinated chicken pieces, coated and deep-fried to a crispy finish, seasoned with chili powder or sauce for a bold, fiery flavor.
Corn Cheese Fried ChickenCrispy fried chicken coated with corn and cheese, offering a savory and sweet flavor.
Delicious French FriesDelicious potato wedges made from potatoes, cut into角 shapes and fried or baked. Seasoned with salt, black pepper, and other spices for a crispy exterior and tender interior.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Snowflake Cheese Boneless Fried ChickenSnowflake cheese boneless fried chicken made with boneless thigh meat, coated in special batter and deep-fried until crispy outside and juicy inside. Finished with snowflake-like cheese flakes for a rich dairy flavor.
Snowflake Cheese Boneless ChickenBoneless chicken thigh coated in crispy batter, topped with creamy cheese sauce and snowflake cheese flakes for a rich, savory bite.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.