Hong Ye Yuan Japanese Cuisine · Live Eel · Live Fish
日料 · ⭐ 4.2
No. 104, Building 2, Donghua Holiday Apartment, northwest corner of intersection of Nanhai Avenue and Haidi 2nd Road

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Live Eel Rice BowlFresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
Grilled Salmon SashimiFresh salmon slices lightly grilled to enhance flavor while maintaining tenderness, served with lemon and mustard sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
现烤活鳗现烤活鳗是一道以新鲜鳗鱼为主要食材的菜肴,经过清洗处理后直接放入烤炉中烘烤至表皮微焦、肉质熟透。制作过程中通常会刷上酱料或撒上调味粉,使味道渗透入肉中。
Red Maple Leaf SaladA refreshing salad featuring red maple leaves, mixed greens, cherry tomatoes, and avocado, dressed with honey mustard dressing.
Sizzling Cheese Pork SteakSizzling cheese pork steak features tender pork slices and melted cheese cooked on a hot iron plate, creating a rich, savory dish with a satisfying aroma.
Crispy Eel Rice BowlFresh eel is marinated and pan-fried until crispy, served over rice with a savory sauce for a rich, satisfying meal.