Jiu Shu · New Zhe Cuisine (Jiuxi Branch)
江浙菜 · ⭐ 4.8
No. 86, Xucun, Jiuxi
Dishes
Steamed East China Sea Pufferfish with Pickled Mustard Greens and Bamboo ShootsEast China Sea pufferfish diced and steamed with pickled mustard greens and bamboo shoots, preserving its natural flavor, tender texture, and fresh aroma.
Chef's BeefChef's beef is a dish featuring beef as the main ingredient, typically using cuts like brisket or shank, which are cubed and stewed or stir-fried with葱,姜,蒜 and other seasonings to achieve tender, flavorful meat.
Nine-Year Lily Truffle Oil Steamed Crab MeatThis dish features fresh crab meat combined with special truffle oil and lily, prepared using a baking method, offering a delicious and fragrant taste.
Mountain Hawthorn DumplingA traditional Chinese pastry made with hawthorn as the main filling, steamed in a soft dough wrapper for a sweet and tangy flavor.
Summer Fresh Lotus Stem Truffle Oil Baked Crab MeatThis dish uses fresh lotus stem and crab meat, combined with truffle oil and baked. The main ingredients include lotus stem, crab meat, and truffle oil, prepared by baking.
Steamed Jiangmi Fish with Ginger and ScallionSteamed Jiangmi fish with ginger, scallion, oil, and salt is a Chinese dish made with Jiangmi fish as the main ingredient, highlighting its tender texture and the aroma of the seasonings.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.- Pork Belly with Sour Radish and Crystal NoodlesPork belly slices paired with sour radish and crystal noodles, offering a tangy, savory bite with a satisfying chew.
Pistachio Caramel PuddingA creamy dessert made with eggs, milk, and pistachio powder, topped with a sweet caramel layer. Smooth and nutty, it's baked gently in a water bath for a silky texture.
Italian Balsamic Char SiuPork tenderloin marinated and roasted, then glazed with Italian balsamic vinegar sauce for a rich, tangy flavor.
Truffle Wild Mushroom DumplingsTruffle wild mushroom dumplings feature a savory filling of fresh wild mushrooms and truffle, wrapped in soft dough for a rich, aromatic bite.
Walnut Foie GrasA refined dish featuring tender foie gras paired with crunchy walnuts, offering a rich and balanced flavor.
Guìhuā Dìngshèng GāoA traditional Chinese steamed cake made from glutinous rice flour, with sugar, osmanthus flowers, and red yeast powder. It symbolizes victory and good fortune.
Spicy Crispy PigeonSpicy crispy pigeon made by marinating young pigeons, air-drying, and deep-frying until golden and crunchy, then seasoned with chili and Sichuan pepper for a bold flavor.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Classic Beef Lo MeinClassic beef lo mein is made with beef strips and rice, stir-fried with onions and green peppers. It has a rich, savory flavor.
Sour Soup LambSour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.
Brocade Dim Sum PlatterA refined assortment of Chinese dim sum, including har gow, siu mai, steamed buns, and spring rolls, showcasing traditional craftsmanship and delicate flavors.
Yellow Gongjiao Steamed Bamboo Shoot ShellfishFresh bamboo shoot shellfish steamed with yellow Gongjiao chili. Tender fish meat, crisp bamboo shoots, and aromatic spicy yellow chili create a rich, layered flavor.