He Yi Fresh Roasted Beef (Yuanguan Branch)
火锅 · ⭐ 4.6
Beside Shangshan Ruoshui, Jinkeng Industrial Zone Road, Nancun Town (near intersection of Jinkeng Industrial Zone Road and Jinkeng Road)
Dishes
He Yi Golden Tangerine LemonHe Yi Golden Tangerine Lemon is a drink made mainly with golden tangerines and lemons. The tangerines and lemons are sliced and boiled in water, offering a refreshing and sweet-sour taste.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade Golden Tangerine LemonHandmade golden tangerine lemon is made with fresh golden tangerines and lemons, processed through washing, slicing, and soaking. It has a refreshing taste with a balanced sweet and sour flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Freshly Boiled Beef Offal PotFreshly boiled beef offal pot is a Chinese stew made with fresh beef offal, seasonings, and broth. The main ingredients include beef tripe, liver, and heart, offering rich texture and strong flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fresh Braised Short RibsFresh Braised Short Ribs is a dish made with fresh short ribs, cooked slowly with seasonings and spices. The meat is tender and the flavor is rich.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.