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Bazali Handheld Rice (Tianjian City Store)

新疆菜 · ⭐ 4.4

No. 181, Building S1, Phase III Tianjian Furong Shengshi Garden, West Furong Middle Road

Dishes

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  Whole Chicken Rice

  A hearty dish featuring a whole chicken leg cooked with rice and vegetables, resulting in tender meat and flavorful rice.
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  Pork Shank and Rib Stew

  A traditional Chinese stew made with pork shank and ribs, slow-cooked in savory seasonings until tender and flavorful.
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  Pork Shank Rice

  A Chinese dish made with pork shank and rice, simmered until tender and flavorful.
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  Xinjiang Big Plate Chicken

  A spicy and flavorful dish made with chicken and potatoes, slow-cooked with chili and onions in Xinjiang style.
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  Apricot Juice

  A refreshing drink made from fresh apricots, sweetened and chilled for a naturally fruity taste.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.

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