Ting Ying Wagyu Hot Pot
火锅 · ⭐ 4.2
No. 309 Nong, Pujin Road
Dishes
Black Fish Slices with SkillA Sichuan dish featuring tender black fish slices stir-fried with vegetables and a spicy sauce, known for its bold flavors and skillful preparation.
Premium Wagyu BeefPremium Wagyu beef is selected from high-quality Wagyu cuts, carefully sliced and cooked by boiling or pan-frying to retain its tender texture and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sau Yee FrogA spicy Sichuan dish made with frog legs, stir-fried with chili, garlic, and ginger, known for its intense heat and savory flavor.
Australian Wagyu Ribeye SteakPremium Australian Wagyu ribeye steak, tender and flavorful, prepared by slow cooking or grilling to preserve its natural juices and rich taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spanish Blossom PorkSpanish Blossom Pork is a dish made with high-quality pork shoulder, marinated with special seasonings and then pan-fried. The outer layer is crispy, and the inside is tender and juicy with a unique aroma.