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Fei Jia Jiang Hu BBQ Fish (Panyu Changlong Dashishi Store)

川菜 · ⭐ 4.5

No. 31 Jianhua Road

Dishes

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  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
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  Grilled Fish with Seafood

  A dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Fatty Family Lingbo Fish

  A Cantonese dish featuring tender fish slices cooked in clear broth with vegetables like bean sprouts and wood ear mushrooms, known for its fresh taste and delicate texture.
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  Fat Family Spicy Basa Fish

  Fat Family Spicy Basa Fish is a dish primarily made with basa fish fillets. The fillets are cut into pieces and marinated briefly with cooking wine, salt, and starch. Oil is heated in a wok, then scallions, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried until fragrant, followed by fermented broad bean paste to create a red oil base. The fish pieces are added and gently stir-fried, then a moderate amount of water or broth is added along with seasonings like light soy sauce and sugar. The dish is simmered over medium-low heat until the flavors are absorbed. Finally, a thin starch slurry may be added to thicken the sauce, and it is garnished with chopped scallions or cilantro. The resulting dish features tender, smooth fish in a rich, spicy sauce.
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  Stewed Intestine Grilled Fish

  A dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
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  Fish and Bullfrog Roasted Fish

  This dish is based on roasted fish, with main ingredients including a whole fish (such as grass carp or sea bass) and bullfrog meat. The fish is cleaned, marinated, and roasted until the skin is crispy. The bullfrog meat is cut into pieces, usually stir-fried or roasted, then combined with the roasted fish. A common preparation involves placing the roasted fish on a plate, topping it with the cooked bullfrog pieces, and sometimes drizzling with a special spicy sauce or sprinkling with spices. It primarily offers the dual texture of fish and frog meat, making it a protein-rich dish.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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