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一洋刺身·寿司DIY(建设路店)

日料 · ⭐ 4.3

No. 2-27, Jianshe Alley (at the entrance of Jianshe Alley Snack Street)

Dishes

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  One-Bite Beef Rice

  A savory dish of tender beef and fragrant rice, seasoned with soy sauce and sugar, served in a single bite for rich flavor and comfort.
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  Yi Yang Signature Roll

  A specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection, offering a tender and flavorful experience.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Poke Bowl

  A bowl of rice topped with fresh salmon, avocado, and sesame dressing, garnished with seaweed flakes.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sukiyaki Individual Buffet

  A Japanese-style hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce, served individually for one person.
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  Grilled Eel

  Grilled eel is a traditional Japanese dish made by marinating and grilling fresh eel, often served with a sweet soy-based sauce.
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  Cherry Blossom Sushi

  Cherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Wish Salmon

  A dish featuring fresh salmon marinated in a special sauce and gently poached, served with lemon and herbs to symbolize good wishes.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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