Original Farm Village
其他美食 · ⭐ 3.7
Next to the West Gate of Yunnan University, Huashan Subdistrict (near 121 Dajie)
Dishes
Pickled Mustard Greens with Old SausagePickled mustard greens simmered with old-style cured pork sausage, creating a rich, tangy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Best HamA dish made from premium ham, traditionally cured and dried for a rich, savory flavor—often enjoyed sliced or used in cooking.
Steamed Loofah with Garlic and Rice NoodlesSliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.