Weiranxiang (Longjin Middle Branch)
小吃面食 · ⭐ 3.3
No. 479 Longjin Middle Road
Dishes
Mixed Seaweed SoupA light and nutritious soup made with seaweed and various vegetables such as tofu, egg, carrot, and mushroom.
Double Meatball Spinach NoodlesA nutritious dish featuring spinach noodles with pork and shrimp meatballs in a savory broth.
Zhengdou Squid BallsFresh squid is hand-beaten into a paste, mixed with egg white and starch, then shaped into balls and steamed or boiled. The result is tender, flavorful, and distinctly oceanic.
Fried Sauce NoodlesA Chinese noodle dish featuring a savory fried sauce made from meat, soybean paste, and vegetables, served over boiled noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Brisket with Guilin Rice NoodlesBeef brisket slow-cooked until tender, served over Guilin rice noodles in a rich, savory broth — a signature dish from Guangxi province.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Top-grade Squid BallTop-grade squid balls are made with fresh squid, pork, and seasonings, offering a chewy and juicy texture.
Fish Ball and Beef Ball with Dongguan Rice NoodlesA savory dish featuring fish balls and beef balls served over smooth Dongguan rice noodles, seasoned in a light broth.