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Liu Changxing (Sanpai Branch)

小吃快餐 · ⭐ 3.9

No. 208-2, Sanpailou Street

Dishes

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  Pork Rib Noodle Soup

  A traditional Chinese dish featuring pork ribs and belly meat simmered with noodles, resulting in a rich, savory broth and tender meat.
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  Vegetarian Cold Noodles

  A refreshing Chinese cold noodle dish made with alkaline noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Winter Melon Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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