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Ding Ji Flavor Shrimp (Zhiya Xiaoling Garden Branch)

小吃快餐 · ⭐ 4.3

No. 116, Xiaoling Jiayuan

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Sardine

  Sardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Mustard Pig Tail

  A dish made with pig tails marinated in mustard and other seasonings, offering a crisp texture and spicy aroma.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
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  Steamed Crucian Carp

  A dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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